I love hummus. I eat it everyday, no shame. Only problem, it can get expensive at the rate I eat it! I found a can of chickpeas, so I decided to try making a batch of homemade hummus. WOW. How have I been missing out on this for so long? Not only was it the easiest thing to make, it came out tasting even better than the best store-bought hummus.
Ready to make some hummus? Grab your food processor and let’s get started!
- 1 (15-ounce) can chickpeas
- 1/3 cup aquafaba
- ¼ cup rice vinegar
- ⅓ cup tahini (stir before measuring)
- 2 cloves fresh garlic
- ½ tsp chili lime spice
- ½ tsp cumin
- Pinch sea salt
- 1 tsp parsley
- Add all ingredients to your trust food processor. Blend until smooth, then eat!
Makes about 2 cups
I love my hummus with carrots and pita, but you can also add it to sandwiches, salads or as a side to cooked veggies. Next party you go to, bring a homemade hummus plate! You’ll be guaranteed an invite back.